1-First, heat the olive oil and butter in a medium-sized pot over medium-high heat. Sauté the garlic and onions until they’re translucent and fragrant, about 1-2 minutes, to build that amazing base flavor. Then, stir in the smoked paprika and spice blend to mix everything together nicely.

2-Next, add the cubed potatoes and vegetable stock, bringing it to a boil for 1-2 minutes. Reduce the heat and simmer for 15-20 minutes until the potatoes are tender this is where the magic happens! For a thicker texture, you can simmer a bit longer or add a thickener, but keep those potato chunks hearty for the best bite.

3-Once that’s done, stir in the heavy cream, kale if you’re using it, and white cooking wine. Finally, add the freshly grated cheese and keep stirring until it’s all melted and creamy. Remove from heat and serve right away, maybe with a garnish for extra flair. Prep time is just 10 minutes, and cook time is about 35 minutes, making this a go-to for busy days.