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Cheeseburger French Fry Bake 26.png

Cheeseburger French Fry Bake

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πŸ” Enjoy a hearty, kid-friendly meal that combines the flavors of cheeseburgers and crispy fries in one easy dish.
🍟 Perfect for quick family dinners that are both comforting and budget-friendly.

  • Total Time: 50 minutes
  • Yield: 8 servings

Ingredients

– 1 pound (approximately 454 grams) ground beef for that classic cheeseburger flavor and protein base

– ΒΌ cup dill pickle relish adds a tangy crunch

– 3 tablespoons ketchup brings in sweet and tangy moisture

– 3 tablespoons mustard provides a sharp, zesty kick

– 1 cup shredded cheddar cheese melts beautifully on top

– 4 minced garlic cloves infuses a savory depth

– 1 can cream of mushroom soup creates a creamy, binding sauce

– 24-ounce (about 680 grams) bag French fries tops it off with that crispy finish

Instructions

1-Preheat oven: Preheat oven to 350Β°F (175Β°C) and grease baking dish.

2-Cook beef: Cook 1 pound ground beef until no longer pink and drain fat.

3-Mix sauce: Mix relish, ketchup, mustard, garlic, and soup; pour over beef.

4-Layer: Sprinkle cheese and top with French fries.

5-Bake and broil: Bake for 40 minutes; broil briefly for crispier fries if needed.

Last Step:

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Notes

πŸ₯“ Add cooked bacon or jalapeΓ±os for extra flavor and texture.
πŸ§€ Use tater tots instead of fries for a different twist.
πŸ”₯ To keep fries crispy when reheating, broil the casserole for a few minutes.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking, sautΓ©ing
  • Cuisine: American
  • Diet: Contains dairy and gluten

Nutrition

  • Serving Size: 1 serving
  • Calories: 244
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 55mg