Ingredients
– 1 pound (approximately 454 grams) ground beef for that classic cheeseburger flavor and protein base
– ΒΌ cup dill pickle relish adds a tangy crunch
– 3 tablespoons ketchup brings in sweet and tangy moisture
– 3 tablespoons mustard provides a sharp, zesty kick
– 1 cup shredded cheddar cheese melts beautifully on top
– 4 minced garlic cloves infuses a savory depth
– 1 can cream of mushroom soup creates a creamy, binding sauce
– 24-ounce (about 680 grams) bag French fries tops it off with that crispy finish
Instructions
1-Preheat oven: Preheat oven to 350Β°F (175Β°C) and grease baking dish.
2-Cook beef: Cook 1 pound ground beef until no longer pink and drain fat.
3-Mix sauce: Mix relish, ketchup, mustard, garlic, and soup; pour over beef.
4-Layer: Sprinkle cheese and top with French fries.
5-Bake and broil: Bake for 40 minutes; broil briefly for crispier fries if needed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π₯ Add cooked bacon or jalapeΓ±os for extra flavor and texture.
π§ Use tater tots instead of fries for a different twist.
π₯ To keep fries crispy when reheating, broil the casserole for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking, sautΓ©ing
- Cuisine: American
- Diet: Contains dairy and gluten
Nutrition
- Serving Size: 1 serving
- Calories: 244
- Sugar: 4g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
