1-Preparation and Mixing: To prepare, preheat the oven to 350°F (175°C). In a large bowl, combine the self-rising flour and cottage cheese, mixing with a wooden spoon until the dough forms a ball. Lightly flour your hands if needed to shape it. The dough might seem slightly sticky at first, but this is perfectly normal. The moisture from the cottage cheese will create a tender, chewy texture once baked.

2-Shaping and Baking: Roll the dough out on a parchment-lined baking sheet into a large rectangle using a floured rolling pin. Evenly sprinkle the shredded cheddar cheese on top. Bake for 20-25 minutes until the bread turns golden brown and is firm in the center. The bread will have a slightly crispy exterior with a soft, chewy interior.