Ingredients
– 1 cup full-fat small curd cottage cheese
– 1 cup self-rising flour
– 1/2 cup shredded cheddar cheese for topping
Instructions
1-Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2-In a large bowl, mix 1 cup self-rising flour and 1 cup full-fat small curd cottage cheese with a wooden spoon until a dough forms.
3-Flour a rolling pin. Roll the dough into a large rectangle on the parchment-lined sheet.
4-Sprinkle optional 1/2 cup shredded cheddar cheese (or mozzarella, Monterey Jack, Parmesan) on top.
5-Bake for 20-25 minutes until golden brown and firm.
6-Cool slightly before slicing. Prep takes 3 minutes, total time 25-30 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧄 Add garlic powder, Italian seasoning, or fresh herbs to the dough for extra flavor.
🍕 Roll dough thinner to use as a pizza crust and add your favorite toppings.
🥄 Substitute cottage cheese with Greek yogurt, ricotta, or sour cream, though protein content may vary.
- Prep Time: 3 minutes
- Cook Time: 20-25 minutes
- Category: Bread, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option if using gluten-free self-rising flour
Nutrition
- Serving Size: 1 slice
- Calories: 141
- Sugar: 1 g
- Sodium: 215 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 15 mg