1-Begin by preheating your oven to 400°F (204°C) to ensure even baking. Slice the French bread loaf lengthwise and place it on a baking sheet for easy handling.

2-In a small bowl, mix the softened butter with garlic powder, minced garlic, and Italian seasoning until it’s well combined. This step infuses the butter with aromatic flavors that make the baguettes irresistible. Spread this mixture evenly on both halves of the bread to cover every inch.

3-Next, top the buttered bread with shredded Colby Jack and mozzarella cheese for that gooey, melted goodness. You can sprinkle it generously to create bubbly pockets of cheese. Bake for 12 to 15 minutes until the butter melts and the cheese is bubbly, then optionally broil for 1 to 2 minutes for a crispier top.

4-Once done, garnish with fresh chopped parsley before serving to add a pop of color and freshness.