1-Getting Started with Ingredients and Equipment: First, gather and prep all your items. Peel and cut the 2 large white onions into 1-centimeter (½ inch) rings, then separate them into individual rounds. Slice the 3 slices of mozzarella cheese into 4 even strips each, and remember to use two layers for extra cheesiness as it helps lock in that gooey center.

2-Next, set up three bowls: one with 2 cups flour (250 g), one with 5 eggs, and one with 2 cups breadcrumbs (230 g). For the best outcome, place a smaller onion ring inside a larger one and fill the space with the mozzarella strips. Freeze the assembled rings for 1 hour to help them hold together during frying. If you’re new to this, check out our best appetizer recipes for similar easy snacks.

3-The Coating and Frying Process: Once your rings are frozen, coat each one by dipping in the flour first, then the eggs, then the breadcrumbs, followed by the eggs again, and finally the breadcrumbs once more for a double coat. This step is key to keeping the cheese inside while frying, as mentioned in the tips.

4-After coating, freeze the rings again. Heat the oil in a large pot to 350˚F (175°C) and fry them until golden brown, which takes about 2-3 minutes be careful not to overcook so the cheese doesn’t ooze out. Drain on paper towels and serve with marinara sauce for a classic pairing.

5-For variations, like baking, preheat your oven to 425°F (220°C) and bake for 15-20 minutes after coating. Always monitor the cheese to prevent leaks, and remember the total prep time is about 1 hour 10 minutes with 10 minutes of cooking.