Ingredients
– 2 lbs boneless chicken thighs
– 1 cup red chermoula sauce
– 3 lemons
– 1/4 tsp saffron threads
– 2 small preserved lemons (pulp only)
– 4 cloves garlic, minced
– 1/4 cup chopped cilantro leaves
– 2 tbsp chopped parsley
– 2 tbsp olive oil
– 1 tbsp lemon juice
– 1 1/2 tsp harissa
– 1 tsp kosher salt
– 1 tsp sweet paprika
– 1/2 tsp ground cumin
Instructions
1-Grind saffron threads and steep in 2 tbsp warm water until deep ruby red.
2-Slice preserved lemons, scoop out pulp, discard seeds, and roughly chop the pulp. Combine with garlic, cilantro, parsley, olive oil, lemon juice, harissa, salt, paprika, cumin, and saffron water to prepare the chermoula marinade.
3-Rub chicken thighs with chermoula marinade, cover, and marinate for 30 minutes at room temperature.
4-Slice lemons in halves and roast cut side down in a skillet over medium-high heat until charred; set aside.
5-Preheat oven to 400°F (204°C).
6-Grease a 9×13 inch baking dish, place chicken and marinade in a single layer, and cover with foil.
7-Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
8-Remove foil, pour lemon juice over chicken, and broil for 5 minutes to slightly char the top.
9-Serve with charred lemon halves, steamed rice, and vegetables. Spoon pan juices over the chicken for extra moisture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Use boneless, skinless chicken thighs for the most moist and flavorful results
🍋 Don’t skip the charred lemon halves – they add an essential bright citrus flavor that balances the spices
⏰ Marinate at room temperature for 30 minutes to allow flavors to penetrate without over-tenderizing the meat
- Prep Time: 30 minutes
- Marinating Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Moroccan
- Diet: None
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 393
- Sugar: 7g
- Sodium: 773mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 47g
- Cholesterol: 220mg