Ingredients
– 1 1/2 cups long-grain white rice
– 2 cans cream of soup (chicken, mushroom, or celery)
– 1 cup water
– 2 cups milk
– 1 batch onion soup seasoning mix or similar seasoning
– 1 1/2 cups shredded cheddar cheese, divided
– 3 thick boneless skinless chicken breasts or thighs
Instructions
1-Begin by preheating the oven to 350°F (175°C) and greasing a 9×13 inch baking pan with non-stick cooking spray.
2-In a mixing bowl, combine the rice, cream of soups, milk, water, and onion soup seasoning to form the base mixture.
3-Pour this into the prepared pan, then sprinkle half of the shredded cheddar cheese on top and nestle the chicken breasts or thighs into the rice mixture.
4-Cover the dish tightly with aluminum foil and bake for 1 hour 30 minutes to 2 hours, until the rice is tender and the chicken is fully cooked.
5-Once done, remove from the oven, sprinkle the remaining cheese on top, and let it cool for 15 to 20 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍚 Do not use instant rice as it will affect the texture and cooking.
🥘 Add fresh herbs like thyme, parsley, or basil to enhance flavors.
🥦 Incorporate vegetables such as broccoli or bell peppers for added nutrition and color.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes to 2 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 418 kcal
- Sugar: 4 g
- Sodium: 763 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Carbohydrates: 46 g
- Protein: 21 g
- Cholesterol: 63 mg