Ingredients
– 3 cups chopped cooked chicken
– 16 ounces sour cream
– 1 (10.5-ounce) can cream of chicken soup (unsalted version recommended)
– 1 (1-ounce) packet ranch seasoning mix
– 1 cup chopped cooked bacon
– 2 cups shredded cheddar cheese
– 1 (30 to 32-ounce) bag frozen potato tots
Instructions
1-Preheat and Prep: Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9ร13-inch baking dish with cooking spray. In a large bowl, combine all the ingredients except the frozen potato tots. This sets the stage for assembly and helps you avoid any last-minute rushes.
2-Mix and Bake: Gently fold in the frozen potato tots to the mixture, then pour everything into the prepared dish. Bake uncovered for 40 to 45 minutes until bubbly and heated through. For tips on variations, see our section on dietary substitutions to customize further.
Last Step:
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๐ง Use unsalted cream of chicken soup to control sodium.
โ๏ธ Make ahead and refrigerate or freeze for convenient meals.
๐ฅฆ Add frozen green beans or other veggies for extra nutrition.
๐ Note that substituting potato tots with fries may change texture and outcome.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Containing
Nutrition
- Serving Size: 1 serving
