Ingredients
3 tablespoons olive oil for croutons
2 tablespoons chopped fresh parsley leaves
1 clove garlic (grated) for croutons
kosher salt and freshly ground black pepper to taste for croutons
4 cups ciabatta bread cubes
3 tablespoons olive oil for chicken
2 tablespoons freshly squeezed lemon juice
2 teaspoons lemon zest
1 clove garlic (grated) for chicken
kosher salt and freshly ground black pepper to taste for chicken
1½ pounds boneless, skinless chicken breasts
¼ cup mayonnaise
¼ cup buttermilk
3 tablespoons freshly grated Parmesan cheese for dressing
1 clove garlic (grated) for dressing
1 tablespoon freshly squeezed lemon juice
1½ teaspoons Dijon mustard
½ teaspoon Worcestershire sauce
kosher salt and freshly ground black pepper to taste for dressing
2 heads romaine lettuce (roughly chopped)
¼ cup freshly grated Parmesan cheese for salad
Instructions
1-Making the Croutons: For the croutons: Preheat oven to 400°F. Whisk together olive oil, parsley, and garlic; season with salt and pepper. Toss bread cubes in the olive oil mixture and spread them on a baking sheet in a single layer. Bake until crisp and golden, about 13-15 minutes.
2-Preparing the Chicken: For the chicken: Combine olive oil, lemon juice, lemon zest, garlic, salt, and pepper in a bowl. Marinate chicken in this mixture for at least 2 hours in a sealed bag. Heat a grill or grill pan to medium-high. Grill chicken for about 4-5 minutes per side until the internal temperature reaches 165°F. Let chicken rest for at least 5 minutes before slicing into bite-size pieces.
3-Creating the Dressing: For the dressing: Whisk together mayonnaise, buttermilk, Parmesan, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. This homemade version is egg- and anchovy-free but these can be added if desired.
4-Assembling the Salad: For the salad: Toss the chopped romaine lettuce with the grilled chicken and croutons. Add dressing just before serving and toss gently. Top with additional Parmesan cheese.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌡️ Use a meat thermometer to ensure chicken is cooked to 165°F for safety and juiciness.
⏳ Let chicken rest after grilling to redistribute juices for better texture.
🍞 Homemade croutons provide superior crispness and flavor compared to store-bought options.
- Prep Time: 15 minutes
- Marinating Time: 2 hours
- Cook Time: 25 minutes
- Category: Salad, Main Dish
- Method: Grilling, Baking, Marinating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 35 g
- Saturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 110 mg
