Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Caesar Salad 38.png

Chicken Caesar Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

🥗 This Chicken Caesar Salad with Homemade Croutons offers a fresh, crisp texture combined with juicy grilled chicken for a satisfying meal.
👩‍🍳 Making your own croutons and dressing enhances flavor and allows control over ingredients, ensuring a healthier and more delicious salad.

  • Total Time: 2 hours 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

3 tablespoons olive oil for croutons

2 tablespoons chopped fresh parsley leaves

1 clove garlic (grated) for croutons

kosher salt and freshly ground black pepper to taste for croutons

4 cups ciabatta bread cubes

3 tablespoons olive oil for chicken

2 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

1 clove garlic (grated) for chicken

kosher salt and freshly ground black pepper to taste for chicken

pounds boneless, skinless chicken breasts

¼ cup mayonnaise

¼ cup buttermilk

3 tablespoons freshly grated Parmesan cheese for dressing

1 clove garlic (grated) for dressing

1 tablespoon freshly squeezed lemon juice

1½ teaspoons Dijon mustard

½ teaspoon Worcestershire sauce

kosher salt and freshly ground black pepper to taste for dressing

2 heads romaine lettuce (roughly chopped)

¼ cup freshly grated Parmesan cheese for salad

Instructions

1-Making the Croutons: For the croutons: Preheat oven to 400°F. Whisk together olive oil, parsley, and garlic; season with salt and pepper. Toss bread cubes in the olive oil mixture and spread them on a baking sheet in a single layer. Bake until crisp and golden, about 13-15 minutes.

2-Preparing the Chicken: For the chicken: Combine olive oil, lemon juice, lemon zest, garlic, salt, and pepper in a bowl. Marinate chicken in this mixture for at least 2 hours in a sealed bag. Heat a grill or grill pan to medium-high. Grill chicken for about 4-5 minutes per side until the internal temperature reaches 165°F. Let chicken rest for at least 5 minutes before slicing into bite-size pieces.

3-Creating the Dressing: For the dressing: Whisk together mayonnaise, buttermilk, Parmesan, garlic, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. This homemade version is egg- and anchovy-free but these can be added if desired.

4-Assembling the Salad: For the salad: Toss the chopped romaine lettuce with the grilled chicken and croutons. Add dressing just before serving and toss gently. Top with additional Parmesan cheese.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🌡️ Use a meat thermometer to ensure chicken is cooked to 165°F for safety and juiciness.
⏳ Let chicken rest after grilling to redistribute juices for better texture.
🍞 Homemade croutons provide superior crispness and flavor compared to store-bought options.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Marinating Time: 2 hours
  • Cook Time: 25 minutes
  • Category: Salad, Main Dish
  • Method: Grilling, Baking, Marinating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520 kcal
  • Sugar: 3 g
  • Sodium: 750 mg
  • Fat: 35 g
  • Saturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 45 g
  • Cholesterol: 110 mg