1-First Step: Prep Your Ingredients Slice the chicken breasts, bell peppers, and onion into even strips for uniform cooking. Marinate the chicken with chili powder, smoked paprika, onion powder, cumin, black pepper, and half of the salt along with lime juice for about 10 minutes. This prep time, which takes roughly 10 minutes total, lets the flavors soak in and makes the chicken tender.

2-Second and Third Steps: Cook the Chicken and Veggies Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until it’s fully done and has a nice brown color. Once cooked, set the chicken aside, then use the same pan to sauté the onions and bell peppers for 4-5 minutes until they’re tender but still crisp.

3-Final Steps: Combine and Serve Return the chicken to the skillet with the veggies and mix everything together for about 2 more minutes. Warm your tortillas separately in a pan or microwave. Serve the mixture in the tortillas, topped with extra lime wedges and perhaps some fresh herbs.