1-Getting started with this chicken pie maker recipe: is fun and straightforward, beginning with prepping your ingredients for smooth sailing. First, place the chicken thighs in the air fryer basket and season them with salt, pepper, and half the parsley. Cook at 180°C (360°F) for 12 minutes to ensure they’re juicy and flavorful.

2-Next, in a bowl, combine the milk, cream cheese, leftover cooked vegetables, and white wine to form a creamy filling. Once the chicken is done, chop it into small pieces and add it to the mixture for that hearty base. Then, stir in the frozen peas, the remaining parsley, and more salt and pepper to taste, making sure everything is well mixed.

3-Roll out homemade shortcrust pastry for the pie bottom and place it in the pie maker, using the puff pastry for the lid. Spoon the chicken filling onto the bottom pastry, cover with the puff pastry lid, and snip the top with scissors to let steam escape. Finally, brush with egg wash, close the pie maker, and cook for about 12 minutes until the pastry turns golden and the filling is cooked through.