Ingredients
– 1 lb ground pork
– 1 lb ground chicken
– 1 egg
– 1 tablespoon mayonnaise
– 1 medium onion, grated or very finely diced
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1 tablespoon water (optional, if the meat mixture feels too dry)
– 1/2 cup breadcrumbs for mixing into the meat
– 1 1/2 cups breadcrumbs for coating the patties
Instructions
1-First, cut the chicken and pork into strips and grind them using a meat grinder with a medium or large disk. In a bowl, combine the ground meats, egg, mayonnaise, onion, salt, pepper, and 1/2 cup breadcrumbs.
2-If the mixture feels too dry, add 1 tablespoon water to moisten it. Next, shape the mixture into 1-inch balls, then slightly flatten them into patties and roll each one in the remaining 1 1/2 cups breadcrumbs.
3-Heat about 1/4 cup of a neutral oil in a large skillet over medium heat, making sure it covers the bottom of the pan. Cook the patties in batches, turning them a few times until golden brown and cooked through, about 10 minutes total. Add more oil as needed between batches.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Use freshly ground meat for best texture and flavor.
⏲️ Make smaller patties for faster cooking and avoid baking.
🍴 Serve with dipping sauces like plum sauce to enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Russian
Nutrition
- Serving Size: 2 patties