Ingredients
– 1.25 kg pork belly skinless and with excess fat trimmed
– 150 g marmalade
– 1 teaspoon dried chilli flakes
– 2 tablespoons soy sauce
– Juice of 1 orange
Instructions
1-Preheat the oven to 170°C (fan 150°C/gas mark 3). Place the pork belly in a roasting tin, cover tightly with foil, and roast for 2 hours and 30 minutes. Allow to cool to room temperature or chill if preparing ahead, then cut into bite-sized pieces.
2-Increase the oven temperature to 200°C (fan 180°C/gas mark 6). Arrange the pork belly squares on a roasting tray and roast for 30 minutes, turning regularly.
3-In a small pan, heat the marmalade, dried chilli flakes, soy sauce, and orange juice until the mixture bubbles and thickens into a syrupy glaze.
4-Pour the glaze over the pork belly pieces, gently toss them, then roast for another 5 minutes until well glazed.
5-Serve the pork belly squares pierced with cocktail sticks.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏲ Prepare and roast pork belly ahead of time, chilling before cutting for easier handling.
🎉 These glazed pork belly squares work perfectly as festive party canapés.
🍊 Enhance glaze flavor by using homemade marmalade whenever possible.
- Prep Time: 15 minutes
- Roasting Time: 3 hours 15 minutes
- Cook Time: 3 hours 15 minutes
- Category: Main Dish, Appetizer
- Method: Roasting
- Cuisine: British
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg