Ingredients
– 10 tablespoons (1 stick + 2 tablespoons) butter, melted and slightly cooled
– ½ teaspoon salt
– ½ teaspoon baking soda
– ⅔ cup (5.8 ounces) brown sugar
– ½ cup (3 ounces) granulated sugar
– 1 large egg
– 1½ teaspoons vanilla extract
– 1⅔ cups (8.8 ounces) all-purpose flour
– 1⅔ cups (10 ounces) chocolate chips (options include dark, milk, semisweet, or mini varieties)
Instructions
1-In a large bowl, whisk the melted butter, salt, and baking soda together. Add the brown sugar and granulated sugar, then mix well. Whisk in the egg and vanilla extract until everything is combined smoothly.
2-Add the all-purpose flour, folding it into the wet ingredients gently. When just a few streaks of flour remain, add the chocolate chips and mix until combined, being careful not to overmix the dough.
3-Divide the dough evenly among the mini muffin tins, using a small scoop for about 2 teaspoons per tin to ensure even portions.
4-Bake for 12-14 minutes, or until the edges are lightly browned, the tops begin to crackle, and the centers are slightly firm. Remember not to overbake for the best chewy texture.
5-Allow the cookie bites to cool to room temperature, then carefully remove them by sliding a plastic knife around the sides of the tins.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏰ Remove cookie bites as soon as edges brown and tops crackle for chewy texture.
🔥 Avoid overbaking to prevent dryness.
❄️ Let cookie bites cool completely before removing to keep their shape.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie bite