Ingredients
– 1 cup softened butter
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 2 teaspoons vanilla extract
– 2 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon fine sea salt
– 2 cups chocolate chips (can be milk, semisweet, dark, chunks, or chopped chocolate)
Instructions
1-Preheat and Prep: Set oven to 350°F (175°C). Line baking sheets with parchment paper. Measure all ingredients, including substitutions if needed.
2-Cream Wet Base: In a large bowl, beat 1 cup softened butter, 1 cup granulated sugar, and 1 cup packed light brown sugar until light and fluffy, about 2-3 minutes.
3-Add Binders: Mix in 2 large eggs and 2 teaspoons vanilla extract until smooth.
4-Combine Dry: Whisk 3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and 1 teaspoon fine sea salt. Gradually stir into wet mix until just combined.
5-Fold Chips: Gently stir in 2 cups chocolate chips for even distribution.
6-Scoop Dough: Drop tablespoon-sized balls 2 inches apart on sheets.
7-Bake: Cook 10-12 minutes until edges golden, centers soft.
8-Cool: Rest on sheet 5 minutes, then wire rack.
9-Serve: Enjoy warm! Store extras properly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Use a mix of chocolate chip types for varied texture and flavor.
🧈 Make sure butter is softened but not melted for ideal dough consistency.
⏰ Avoid overbaking to keep the centers soft and chewy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie