Ingredients
– 36 pieces mini pretzels [Provides the crunchy base for the pumpkin shape]
– ¾ cup white chocolate chips or orange candy melts [Creates the smooth, colorful coating]
– ½ teaspoon coconut oil or shortening [Helps thin the chocolate for easier dipping]
– As needed orange food coloring [Adds the festive pumpkin hue]
– 36 pieces green chocolate candies [Serves as the stems for a realistic look]
Instructions
1-Gather all ingredients and line a baking sheet with parchment paper.
2-Melt the white chocolate chips in a microwave-safe bowl as described.
3-Add orange food coloring and stir well.
4-Dip pretzels and place them on the baking sheet.
5-Add green chocolate candies and let them harden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🎨 Use orange candy melts for vibrant color and skip adding coconut oil.
🌡 Reheat chocolate gently in short bursts to avoid burning.
🍬 Store in an airtight container to maintain freshness and crunch.
- Prep Time: 10 minutes
- Cooling Time: 45 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Dipping and Cooling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pretzel
- Calories: 50
- Sugar: 6g
- Sodium: 115mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg