Ingredients
– 10-ounce package (285 grams) of bittersweet, semi-sweet, or milk chocolate
– 2 pounds fresh strawberries with stems attached
Instructions
1-Wash and dry strawberries thoroughly until completely dry.
2-Prepare optional toppings like chopped nuts, toasted coconut, sprinkles, mini chocolate chips, graham cracker crumbs, crushed Oreos, crushed candy canes, or melted white chocolate.
3-Line a baking tray with parchment or waxed paper.
4-Melt chocolate using a double boiler or microwave, heating in 30-second intervals and stirring each time until smooth.
5-Hold each strawberry by the stem, dip into melted chocolate, and allow excess to drip off.
6-Immediately coat with desired toppings or leave plain.
7-Place dipped strawberries on the prepared tray.
8-Optionally, drizzle with melted white chocolate.
9-Chill strawberries for about 15 minutes until the chocolate sets.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Choose firm, ripe strawberries fully red up to the stem for best flavor and appearance.
🍫 Temper chocolate by melting most, then stirring in reserved pieces off-heat for a smooth, shiny coating.
❄️ Do not freeze dipped strawberries, as thawing causes moisture that damages the chocolate coating.
- Prep Time: 20 minutes
- Chilling Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: International
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 strawberry
- Calories: 40
- Sugar: 2g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg