1-Preheat the oven and prepare pan: Diving into making Christmas Cherry Bars is as fun as it is simple, starting with prepping your oven and pan. Preheat the oven to 350°F (175°C) and lightly grease a 15 x 10 inch sheet pan or 9 x 13 inch casserole dish for easy release later. This step sets the stage for a smooth baking experience.

2-Cream butter, sugar, and salt: In a large bowl, cream together the softened butter, granulated sugar, and salt until the mixture is light and fluffy this usually takes a couple of minutes with a mixer. Add the eggs one at a time, mixing well after each to keep the batter smooth, then stir in the almond extract for that signature flavor. Gradually add the flour, mixing on low speed until just combined, and mix in the cinnamon and nutmeg by hand to keep those spices evenly distributed.

3-Spread batter and add filling: Spread about 3 cups of the batter evenly into the prepared pan, then spoon the cherry pie filling randomly over the top and gently smooth it out. Drop spoonfuls of the remaining batter over the pie filling in a random pattern to create those tasty layers. Bake for 30 to 35 minutes until the top is golden brown, then let it cool completely in the pan.

4-Prepare glaze and serve: Once cooled, prepare the glaze by whisking together the confectioners’ sugar, almond extract, and milk until smooth, adjusting the milk for the right drizzle consistency. Drizzle it over the bars, slice them up, and serve. For more baking inspiration, check out our blueberry muffin bread recipe if you love fruity treats like these.