Ingredients
1 cup long-grain jasmine rice, rinsed well and drained
1½ cups water
3 teaspoons olive oil (divided)
1 clove garlic, finely minced
2 scallions, finely chopped
1 teaspoon lime zest
¼ to ½ teaspoon red pepper flakes or diced jalapeño, optional
1½ tablespoons fresh lime juice
½ cup finely chopped fresh cilantro
¼ teaspoon sea salt or to taste
Instructions
1-Combine the rice, water, and 1 teaspoon olive oil in a medium saucepan. Bring to a boil, cover, and reduce to a simmer. Cook for about 20 minutes or according to the rice package instructions.
2-Uncover and fluff the rice with a fork. Stir in the garlic, scallions, and lime zest while the rice is still hot. Let it cool for one minute.
3-Add the remaining 2 teaspoons olive oil, sea salt, lime juice, cilantro, and optional jalapeño or red pepper flakes. Stir to combine and adjust seasoning as needed.
4-Serve immediately or cool slightly for later use.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💧 Rinse the rice before cooking to remove excess starch and improve texture.
🌾 Use jasmine or basmati rice for the best fragrance and quick cooking.
🌿 Add fresh herbs and jalapeño after cooking to retain their vibrant flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Simmering and mixing
- Cuisine: Mexican-inspired
- Diet: Vegetarian, Gluten-Free option
Nutrition
- Serving Size: 1/2 cup cooked rice