1-Getting started with this recipe is as simple as preheating your oven and mixing a few key items. Begin by setting your oven to 350°F, which helps ensure even baking for that ideal chewy center and crispy edges. The process starts with whisking together the dry ingredients like flour, baking powder, baking soda, and salt to create a solid base for the dough.

2-Next, cream the softened unsalted butter, granulated sugar, orange zest, vanilla extract, and the dried Earl Grey tea until the mixture is light and fluffy this step really brings out those floral and citrus flavors. Add in the egg and mix it well to bind everything together, making the dough nice and smooth. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined to avoid tough cookies.

3-Now, fold in the chopped caramelized white chocolate by hand for even distribution without overmixing. Scoop the dough into 2 1/2 tablespoon balls, chill them for at least 10 minutes to improve texture, and then place them on a baking sheet. Bake for 10-12 minutes until the edges turn golden brown and the tops look dry, then tap the tray to settle them before cooling on the sheet.