1-Step 1: Prepare the Coconut Milk Base Whisk the coconut milk in a bowl until smooth. If the coconut cream has solidified, use a blender to break it up if needed. This step is crucial for achieving that perfectly creamy texture.

2-Step 2: Add Flavor and Thickening Agents Then, whisk in the water, chia seeds, vanilla, and nutmeg or cinnamon. The water helps to slightly thin the coconut milk, allowing the chia seeds to absorb the liquid more evenly and creating a smoother texture.

3-Step 3: Let the Magic Happen Cover the mixture and chill it for at least 4 hours or overnight to allow the pudding to thicken. This refrigeration period is essential as it gives the chia seeds time to absorb the liquid and create that signature pudding consistency.

4-Step 4: Create the Parfait Layers Once ready, layer the pudding in small jars with fresh berries or stone fruits. The contrast between the creamy pudding and fresh fruit creates both visual appeal and a delightful variety of textures.

5-Step 5: Add the Finishing Touches Top with unsweetened coconut or chopped pecans before serving. These toppings add a satisfying crunch that complements the creamy pudding beautifully.