Ingredients
– ½ cup (113 g) unsalted butter softened Forms the creamy foundation for the butter
– 1 tablespoon coarse Dijon mustard (or yellow mustard as an alternative) Adds a sharp, tangy kick
– 1 tablespoon chopped fresh chives Brings a mild onion-like freshness
– 1 tablespoon chopped fresh parsley Provides vibrant color and herbal notes
– 2 teaspoons fresh thyme Infuses earthy, aromatic flavor
– 2 teaspoons minced garlic Contributes a robust, savory depth that’s packed with benefits
– 1 teaspoon lemon juice Offers bright acidity to balance the richness
– ½ teaspoon paprika Imparts a subtle smoky sweetness
– ¼ teaspoon kosher salt Enhances overall taste without overpowering
– ⅛ teaspoon pepper Adds a gentle warmth
– ⅛ teaspoon cayenne pepper Introduces a mild optional heat
– ⅛ teaspoon crushed red pepper flakes Gives a slight spice that can be adjusted
Instructions
1-First, collect all items including ½ cup softened unsalted butter, 1 tablespoon Dijon mustard, and the herbs and spices listed above. Measure each one precisely to keep flavors balanced and avoid any surprises.
2-Second, let the butter soften at room temperature for easier blending, or gently melt it if you’re in a hurry, being careful not to brown it.
3-Third, in a bowl, combine the softened butter with minced garlic, chopped herbs, lemon juice, and spices, stirring thoroughly for even distribution.
4-Fourth, once mixed, shape the butter into a log using plastic wrap, twist the ends, and chill it in the fridge for at least 2 hours or overnight to firm up.
5-Fifth, for a dipping sauce, melt the mixture in the microwave using 20-second intervals, stirring each time until fully liquid. Adapt for dietary needs by swapping in vegan butter if required.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Adjust seasoning if using salted butter to avoid oversalting.
🌿 Fresh herbs provide the best flavor, but dried herbs can be used in smaller amounts if needed.
🌶 Control the heat by adjusting or omitting cayenne and red pepper flakes depending on your spice preference.
- Prep Time: 10 minutes
- Chilling time: 2 hours
- Cook Time: 0 minutes
- Category: Condiment/Sauce
- Method: Mixing and chilling
- Cuisine: American
- Diet: Gluten-Free Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg