Ingredients
– 1/2 pound (225 grams) ground beef (85/15) for a rich, hearty base
– 1 cup corn adds natural sweetness and texture
– 2/3 cup condensed cream of mushroom soup (or an alternative) helps bind the mixture with creamy flavor
– 1 cup shredded cheddar cheese (divided) provides a melty, savory topping
– 1/3 cup whole milk keeps the casserole moist and creamy
– 1/4 cup sour cream adds tang and smoothness
– 1 teaspoon onion powder brings in subtle depth and aroma
– 1/2 teaspoon black pepper enhances the seasoning with a bit of kick
– 1/2 cup cooked and crumbled bacon for smoky, crispy bits
– 32 ounces (907 grams) tater tots the crispy topping that makes it fun and satisfying
Instructions
1-First, brown the 1/2 pound (225 grams) of ground beef in a skillet over medium heat until it’s fully cooked and crumbly.
2-Next, mix in the 1 cup corn, 2/3 cup condensed cream of mushroom soup, half of the 1 cup shredded cheddar cheese, 1/3 cup whole milk, 1/4 cup sour cream, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/2 cup cooked and crumbled bacon until everything combines well.
3-Spread this mixture evenly in a 9×13 inch baking pan, then add the remaining shredded cheddar cheese on top.
4-Evenly layer the 32 ounces (907 grams) of tater tots over the casserole for that crispy finish.
5-Bake uncovered at 375°F (190°C) for 40 to 45 minutes until it’s bubbly and golden brown.
6-Finally, sprinkle any remaining cheese on top and bake for an additional 5 minutes to melt it perfectly.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Fully cook and drain ground beef to prevent excess grease.
🧀 Use sharp cheddar cheese for a richer flavor.
🥓 Add cooked bacon for extra smoky taste and texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Contains meat
Nutrition
- Serving Size: 1 serving