Ingredients
– 5 ounces drained crab meat
– 4 ounces softened cream cheese
– 1 finely sliced green onion
– 1 teaspoon Worcestershire sauce
– 1 teaspoon soy sauce, optional
– 1/2 teaspoon garlic powder
– 18 wonton wrappers
– Oil for frying
Notes
🦀 Use lump crab meat for the best texture and premium flavor.
💧 Moisten and seal edges tightly to prevent filling from leaking during frying.
🌡️ Maintain oil at 350°F for even crispiness without sogginess.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Deep Fried
- Cuisine: Chinese-American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 bite
- Calories: 60 kcal
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg