Ingredients
– 1/4 cup olive oil
– 1/4 cup canola oil
– 2 teaspoons orange zest
– 1/4 cup fresh orange juice
– 2 tablespoons lemon juice
– 2 tablespoons honey
– 2 teaspoons Dijon mustard
– 1/4 teaspoon salt
– 1 tablespoon poppy seeds
– 1 pound grilled chicken
– 9 ounces spinach
– 2 medium avocados (cored and diced)
– 1 cup crumbled feta cheese
– 3/4 cup toasted almonds
– 3/4 cup dried cranberries
Instructions
1-First Step: Combine 1/4 cup olive oil, 1/4 cup canola oil, 2 teaspoons orange zest, 1/4 cup fresh orange juice, 2 tablespoons lemon juice, 2 tablespoons honey, 2 teaspoons Dijon mustard, and 1/4 teaspoon salt in a blender; pulse until well emulsified.
2-Second Step: Transfer the blended mixture to a jar and stir in 1 tablespoon poppy seeds; refrigerate the dressing until ready to use.
3-Third Step: In a large bowl, add 9 ounces of spinach, 2 medium diced avocados, 1 pound of grilled chicken, 1 cup crumbled feta cheese, 3/4 cup toasted almonds, and 3/4 cup dried cranberries.
4-Fourth Step: Pour the chilled dressing over the salad ingredients.
5-Fifth Step: Toss everything gently to coat evenly, making sure not to mash the avocado.
6-Final Step: Serve immediately for the best flavor and texture, adjusting portions based on your needs.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฝ๏ธ This salad is perfect for holiday meals with its cranberry and orange flavors.
๐ฅ For a vegetarian version, omit chicken and add diced butternut squash or pomegranate seeds.
๐ฐ Swap dried cranberries with pears or cherries and almonds with pecans for variation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 730
- Sugar: 27 g
- Sodium: 776 mg
- Fat: 50 g
- Saturated Fat: 10 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 105 mg
