1-Preheat your oven: Preheat your oven to 350 degrees and prepare a 9×13 inch pan by buttering it thoroughly.

2-Beat the eggs with the sugar: Beat the eggs with the sugar using a mixer until slightly thickened and light in color this usually takes about 5-7 minutes. You’ll know it’s ready when the mixture almost doubles in size and forms a ribbon when you lift the beaters.

3-Add the softened butter and vanilla: Add the softened butter and vanilla to the egg mixture, then mix for another two minutes until everything is well incorporated.

4-Stir in the flour: Stir in the flour until just combined. Be careful not to overmix, as this can make the cake tough rather than tender.

5-Add the cranberries: Add the cranberries and stir gently to distribute them evenly throughout the thick batter.

6-Spread the batter into your prepared pan: The batter will be thick and somewhat dough-like, so you may need to press it into the pan to ensure it’s evenly distributed.

7-Bake: Bake for 40-50 minutes (approximately 43 minutes is usually ideal) or until the cake is lightly browned and a toothpick inserted near the center comes out clean.

8-Let the cake cool completely: Let the cake cool completely before cutting it into small pieces about 1”x2”. This patience will be rewarded with clean cuts and perfect presentation.