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Cranberry Jalapeno Phyllo Cups 31.png

Cranberry Jalapeno Phyllo Cups

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🌶️ These elegant party bites combine the sweet-tart flavor of cranberries with a spicy jalapeño kick, all wrapped in crispy phyllo dough for the perfect appetizer that will impress your guests.🥄 The creamy filling creates a luxurious texture while the phyllo provides that satisfying crunch, making these the ultimate handheld party food with a beautiful balance of sweet, spicy, and savory flavors.

  • Total Time: 38 minutes
  • Yield: 24 party bites 1x

Ingredients

Scale

200 grams of pasta for the base

2 cloves of garlic for enhancing flavor

50 ml of olive oil for sautéing

100 grams of diced tomatoes for acidity and moisture

150 grams of fresh spinach for nutrition

1 teaspoon of salt for seasoning

1/2 teaspoon of black pepper for subtle heat

20 grams of grated cheese for garnish

Instructions

1-Getting Started: Mise en Place Begin by organizing your ingredients to make the process smooth. Measure out 200 grams of pasta and prepare 2 cloves of garlic by finely chopping them, as this sets the foundation for your Cranberry Jalapeno Phyllo Cups. Having everything ready helps avoid rushes and ensures even cooking.

2-First Step: Cook the Pasta Start by boiling 200 grams of pasta in salted water until it reaches al dente texture, which typically takes about 8-10 minutes. This step is crucial for Cranberry Jalapeno Phyllo Cups as it creates a sturdy base that holds up to the fillings. Once done, drain the pasta and set it aside to prevent it from becoming mushy.

3-Second Step: Sauté the Aromatics In a separate pan, heat 50 ml of olive oil over medium heat and add the 2 finely chopped cloves of garlic. Sauté for about 1 minute until fragrant, building a flavorful base that infuses the Cranberry Jalapeno Phyllo Cups with depth. Be careful not to burn the garlic, as it can turn bitter and affect the overall taste.

4-Third Step: Add Vegetables and Season Next, incorporate 100 grams of diced tomatoes and 150 grams of fresh spinach into the pan with the garlic and oil. Cook for 5 minutes until the vegetables soften, then season with 1 teaspoon of salt and 1/2 teaspoon of black pepper for a balanced flavor. This step adapts well for dietary needs, like using low-sodium salt for health-conscious options.

5-Fourth Step: Combine and Toss Drain the pasta and mix it into the sauce in the pan, tossing everything together for 2 minutes to coat evenly. For Cranberry Jalapeno Phyllo Cups, this ensures the flavors meld perfectly, making it versatile for substitutions if needed. Adjust the heat here if you’re adapting for spice levels or preferences.

6-Final Step: Serve and Garnish Once tossed, serve the dish immediately for the best texture, optionally garnishing with 20 grams of grated cheese on top. This quick 20-minute recipe allows for immediate enjoyment, and for variations, you can try homemade jam ideas to enhance the cranberry aspect. It’s perfect for party hosts looking to impress with minimal effort.

Last Step:

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Notes

🌶️ For less spicy bites, remove all seeds and membranes from the jalapeños, or substitute with milder poblano peppers for a different flavor profile.🥄 Make the filling ahead of time and store it in the refrigerator for up to 24 hours – this actually allows the flavors to meld together beautifully.🍎 If fresh cranberries aren’t in season, you can use whole cranberry sauce or even dried cranberries rehydrated in a little orange juice for that tart burst of flavor.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 party bite
  • Calories: 85
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 15mg