Ingredients
– 1 cup unsalted butter (softened) Creates a rich, crumbly texture
– 1/2 cup granulated sugar Adds sweetness and aids in creaming
– 1 tablespoon orange zest Provides fresh, citrusy flavor
– 1 teaspoon vanilla extract Enhances overall aroma
– 2 cups all-purpose flour Forms the dough base
– 1/4 teaspoon kosher salt Balances flavors
– 1/2 cup dried cranberries (chopped) Delivers tartness and chew
– 1/2 cup pistachios (chopped) Adds crunch and nuts
Instructions
1-Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2-In a large bowl, cream together 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy, using a mixer for best results.
3-Gradually add 2 cups all-purpose flour and 1/4 teaspoon kosher salt, mixing until a crumbly dough comes together.
4-Fold in 1/2 cup chopped dried cranberries and 1/2 cup chopped pistachios evenly into the dough.
5-Shape the dough into two 6-inch logs, wrap them in plastic, and chill for at least 1 hour or overnight to firm up.
6-Slice the chilled dough into 1/2-inch thick pieces and place them on the prepared baking sheet.
7-Bake for 10-12 minutes until the edges are lightly golden, then cool on the baking sheet for 5 minutes before moving to a wire rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Use softened butter for optimal dough consistency and mixing.
🥶 Freeze dough logs or baked cookies properly if you want to save for longer.
⏰ Avoid overbaking to prevent cookies from turning bitter or too hard.
- Prep Time: 20 minutes
- Chilling time: 1 hour or overnight
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie