Ingredients
– 1 bag of flavored tortilla chips (such as nacho cheese flavor)
– 8 oz (about 225 grams) cream cheese, softened
– 1 cup (about 115 grams) shredded cheddar cheese
– 6 strips bacon, cooked and crumbled
– 2 green onions, finely chopped
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper to taste
– Optional: sour cream or ranch dressing for dipping
Instructions
1-First, prepare all ingredients as needed, like cooking the bacon until it’s crisp and letting it cool.
2-Next, blend the mixture thoroughly to get that even texture.
3-Then, handle the chips gently to avoid cracks while filling.
4-Finally, chill and serve for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧩 Handle the chips gently when making slits to avoid breaking.
🎯 Using a piping bag helps fill the chips cleanly and easily.
❄️ Chilling the stuffed chips is important to set the filling and aid handling.
- Prep Time: 20 minutes
- Chilling time: 20 minutes
- Category: Snack
- Method: No-cook assembling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chip
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg