Ingredients
– 1 (2-ounce) package of dried beef provides the main protein and distinctive flavor
– 1/4 cup butter used to create the creamy roux base
– 1/4 cup all-purpose flour thickens the sauce for the perfect creamy texture
– 2 cups milk adds richness and a smooth consistency; whole milk can enhance the flavor
– 1/8 teaspoon black pepper enhances the overall flavor of the dish
– 8 oz dried chipped beef offers extra protein if you’re making a larger batch
– 3 tbsp butter an alternative amount for the roux base depending on variations
– 3 tbsp all-purpose flour another option for thickening if adjusting the recipe
– 2 cups whole milk specifically noted for better taste and creaminess
– Salt to taste helps balance flavors, though quantities may vary
Instructions
1-Gathering and Preparing Ingredients: First, measure out all your items like the 1 (2-ounce) package of dried beef, 1/4 cup butter, 1/4 cup all-purpose flour, 2 cups milk, and 1/8 teaspoon black pepper. Cut the dried beef as needed and set everything up for smooth cooking. This step ensures you can adapt for any dietary tweaks right from the start.
2-Cooking the Base: Melt the butter in a pan over medium heat, making sure it doesn’t brown. Then, whisk in the flour and black pepper to form a roux, cooking it for a minute or two. Slowly add the milk while stirring constantly to avoid lumps, bringing the mixture to a simmer for a smooth, creamy sauce.
3-Adding and Simmering the Beef: Once the sauce simmers, add the chopped dried beef and let it cook for five minutes to blend the flavors. For added taste, consider using high-grade smoked dried beef. This step allows variations like extra black pepper or granulated garlic to shine through.
4-Serving the Dish: Toast your bread while the sauce finishes, then spoon the hot creamed beef over it. Traditionally, this creamed chipped beef is served over toast, but you can also try it with green bean sides for a fresh twist. Serve immediately to enjoy the best texture and pairing options like mashed potatoes or peas. Here are some tips in a table for quick reference:
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Use high-quality smoked dried beef for best flavor.
🥛 Whole milk makes the sauce richer and creamier.
🌿 Customize with extra black pepper or granulated garlic for added flavor.
- Prep Time: 5 minutes
- Simmering Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast or Comfort Food
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1/4 of prepared recipe
- Calories: 300
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 55 mg