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Creamy Chicken Mushroom Alfredo Spaghetti 87.png

Creamy Chicken Mushroom Alfredo Spaghetti

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🍝 Chicken Mushroom Fettuccine Alfredo features a rich, creamy sauce perfectly coating tender chicken and savory mushrooms for a comforting meal.
🧄 This classic Italian-inspired dish is ideal for family dinners or gatherings, offering a satisfying blend of flavors and textures.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

– 1 lb (about 450 g) fettuccine pasta forms the hearty base of the dish

– 1 lb (about 450 g) fresh mushrooms brings an earthy taste and texture

– 1 lb (about 450 g) chicken breast provides lean protein for the main focus

– 2 cups (480 ml) heavy whipping cream creates the rich, creamy sauce

– 1/2 cup (115 g) unsalted butter adds smoothness and depth to the sauce

– 1/2 cup (50 g) grated parmesan cheese gives a sharp, nutty flavor

– 2 garlic cloves, pressed infuses a fresh, aromatic note

– 1 teaspoon oil for frying helps with sautéing for golden results

– Salt to taste balances and enhances all the flavors

– 1/2 teaspoon black pepper, or to taste adds a bit of spice and warmth

Instructions

1-Cook the fettuccine pasta according to the package instructions until al dente, then drain it to prepare the base.

2-Thinly slice the mushrooms and sauté them over high heat in oil until golden brown, seasoning lightly with salt for added taste.

3-Slice the chicken breast into strips, season with salt and black pepper, then sauté until golden brown to lock in the juices.

4-In a medium saucepan over medium-low heat, whisk together the heavy cream, butter, pressed garlic, and grated parmesan cheese until smooth and simmering for a creamy finish.

5-Combine the cooked fettuccine, sautéed mushrooms, and chicken with the sauce, tossing thoroughly to coat everything evenly.

6-Serve warm, topped with extra freshly grated parmesan cheese if you want to add more cheesy goodness.

Last Step:

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Notes

🍄 Sauté mushrooms on high heat to get a nice golden color and enhance flavor.
🍗 Use fresh chicken breast strips and season well for the best taste.
🧀 Add extra parmesan cheese on top to enhance the creaminess and flavor.

  • Author: Brandi Oshea
  • Prep Time: 35 minutes
  • Cook time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Sautéing and simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving