1-First Step: Getting Ready Bring a large pot of salted water to a boil for the pasta. This takes about 10-15 minutes. Measure out 1 pound fettuccine, 1/4 cup butter, and the rest of the ingredients like 1 pound lump crabmeat. Make sure to pick through the crab for any shells and grate your Parmesan fresh for the best taste.

2-Second Step: Cook the Pasta Add the fettuccine to the boiling water and cook until al dente, which is about 8-12 minutes. Reserve 1 cup of the pasta water before draining; it’s great for thickening the sauce later.

3-Third Step: Make the Sauce In a large skillet, melt the 1/4 cup butter over medium heat. Whisk in 1/4 cup flour and cook for 30-60 seconds to form a roux. Slowly add 2 cups milk while whisking to avoid lumps, then stir in 4 ounces cream cheese until it melts smoothly.

4-Fourth Step: Add Flavors and Crab Mix in 1 cup grated Parmesan, 1 tablespoon chopped parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Once the sauce is creamy, gently stir in the crabmeat and heat through on low.

5-Fifth Step: Combine and Serve Toss the cooked pasta with the sauce, using reserved water if needed for the right consistency. The total time is about 30 minutes, including 15 minutes prep and 15 minutes cook, making it ideal for any night.