Ingredients
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 8 ounces white mushrooms
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup grated parmesan cheese
– 2 ounces cream cheese, softened to room temperature
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– Fresh chopped parsley for garnish
Instructions
1-First, gather your ingredients to make the process smooth. Start by melting butter and olive oil in a skillet, then add mushrooms and garlic to sauté until tender. This step sets the base for the dish’s rich flavor.
2-Key Preparation Steps: Follow these simple instructions to cook the mushrooms just right. Heat your skillet over medium-high, add the butter and oil, and toss in the mushrooms and garlic. Once they soften, stir in the cream and cheeses for a bubbly sauce.
3-In the next part, mix in seasonings and let everything simmer. For a full guide on variations, you can explore dietary substitutions in our article. This keeps the recipe flexible for different tastes.
4-Cook the sauce until it’s smooth, then garnish and serve. The whole thing takes about 10 minutes, making it ideal for quick meals. Remember the tips like using fresh cheese for better melt.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use freshly grated parmesan cheese for better melting and richer flavor.
🧈 Soften cream cheese to room temperature before adding to improve blending in the sauce.
🍽 Mushrooms can be used whole or sliced depending on preference; this dish pairs well as a side or topping for meats and pasta.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 276 kcal
- Sugar: 2 g
- Sodium: 496 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 77 mg