Ingredients
– 10 ounces pineapple chunks, drained
– 11 ounces mandarin oranges, drained
– 1 medium apple, cored and chopped
– 1 teaspoon lemon juice
– 1 cup grapes, halved
– 1/2 cup coconut
– 1/2 cup Greek yogurt
– 1 cup mini marshmallows
Instructions
1-Toss the chopped apple with lemon juice in a large bowl to prevent browning.
2-Add the pineapple chunks, mandarin oranges, grapes, coconut, and mini marshmallows, then gently combine.
3-Stir in the Greek yogurt until the fruit mixture is evenly coated.
4-Refrigerate for at least 4 hours to allow the flavors to meld, then serve chilled.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Drain any accumulated liquid before serving leftovers to maintain texture.
๐ Use crisp apple varieties to prevent the salad from becoming mushy.
๐ฅฅ Substitute with flavored yogurts or add nuts for extra texture and flavor.
๐ฅฅ For lactose intolerance, coconut-based vanilla yogurt with honey works well as an alternative.
- Prep Time: 10 minutes
- Refrigeration time: 4 hours
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 118 kcal
- Sugar: 20 g
- Sodium: 26 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
