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Creamy Mixed Fruit Bowl 12.png

Creamy Mixed Fruit Bowl

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๐Ÿ“ Enjoy a refreshing and creamy fruit salad that’s perfect for a light, healthy treat.
๐ŸŠ This creamy fruit salad combines fresh and tangy flavors with a smooth Greek yogurt dressing, making it ideal for any occasion.

  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings

Ingredients

– 10 ounces pineapple chunks, drained

– 11 ounces mandarin oranges, drained

– 1 medium apple, cored and chopped

– 1 teaspoon lemon juice

– 1 cup grapes, halved

– 1/2 cup coconut

– 1/2 cup Greek yogurt

– 1 cup mini marshmallows

Instructions

1-Toss the chopped apple with lemon juice in a large bowl to prevent browning.

2-Add the pineapple chunks, mandarin oranges, grapes, coconut, and mini marshmallows, then gently combine.

3-Stir in the Greek yogurt until the fruit mixture is evenly coated.

4-Refrigerate for at least 4 hours to allow the flavors to meld, then serve chilled.

Last Step:

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Notes

๐ŸŽ Drain any accumulated liquid before serving leftovers to maintain texture.
๐Ÿ Use crisp apple varieties to prevent the salad from becoming mushy.
๐Ÿฅฅ Substitute with flavored yogurts or add nuts for extra texture and flavor.
๐Ÿฅฅ For lactose intolerance, coconut-based vanilla yogurt with honey works well as an alternative.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Refrigeration time: 4 hours
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 118 kcal
  • Sugar: 20 g
  • Sodium: 26 mg
  • Fat: 1 g
  • Saturated Fat: 1 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 0 mg