1-Start by seasoning 1.5 pounds of boneless, skinless chicken thighs with 1½ teaspoons salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, ½ teaspoon paprika, and ½ teaspoon cumin. Pat the chicken dry thoroughly to help it sear properly and achieve that golden brown color.

2-Heat 1 tablespoon of neutral oil in a pan over medium heat and cook the seasoned chicken until it’s golden brown on all sides, which takes about 5-7 minutes. Remove the chicken from the pan and set it aside, keeping those flavorful juices for later.

3-In the same pan, add 1 tablespoon of unsalted butter and 4 minced garlic cloves. Sauté briefly until fragrant, then pour in 1 cup of half & half to create the base of your sauce.

4-Stir in ¼ cup of freshly shredded parmesan cheese gently on low heat to avoid curdling, letting it melt into a smooth, creamy sauce. This step is crucial for that rich texture everyone loves.

5-Return the chicken and its juices to the pan, cooking for an additional minute to let the flavors meld together.

6-Finish the dish by adding 12-20 sprigs of finely minced cilantro or your herb of choice, stirring it in for a fresh pop of flavor.

7-Let the chicken rest for a moment before serving to enhance tenderness, and consider adding vegetables like spinach or mushrooms for extra nutrition.