Ingredients
– 6 jalapeno peppers for the main heat and flavor
– 16 ounces (2 packages) cream cheese to form the rich, creamy base
– 6 ounces shredded white cheddar cheese for a sharp, melty texture
– 1 tablespoon ancho chili powder or smoked paprika to add depth and a smoky note
– 1 tablespoon garlic powder for enhanced savory flavor
– 1 teaspoon cumin to bring warm, earthy undertones
– Salt and pepper to taste for seasoning and balance
– Spicy chili pepper flakes for serving to boost the heat as desired
Instructions
1-Roast the jalapenos as described.
2-Chop them after cooling.
3-Mix all ingredients in a food processor.
4-Process until smooth.
5-Serve immediately, adding chili pepper flakes if extra spice is wanted.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Adjust the heat level by removing or keeping the jalapeno seeds according to your spice preference.
🧀 Use full-fat cream cheese for a richer and creamier dip.
🥄 Let the dip come to room temperature after refrigeration for the best flavor and texture.
- Prep Time: 5 minutes
- Roasting Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 113
- Sugar: 1 gram
- Sodium: 150 mg
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0.5 grams
- Protein: 3 grams
- Cholesterol: 25 mg