1-Gathering Your Ingredients: Start by dicing the onion and mincing the garlic, then get your other veggies ready. This step sets the base for a flavorful vegetable and herb creamy tortellini soup recipe. Having everything lined up helps avoid any rush during cooking.

2-Sautéing the Aromatics: Heat the olive oil and butter in a large saucepan over medium heat. Add the diced onion and cook for about 5 minutes until it softens. Stir in the garlic, flour, and a pinch of red pepper flakes next, cooking for another minute to build that tasty foundation.

3-Building the Broth: Pour in the vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, and dried basil. Season with salt and pepper, then bring it to a gentle boil. This step infuses the soup with rich flavors, making it a true creamy tortellini soup delight.

4-Adding the Tortellini: Once boiling, add the refrigerated cheese tortellini and cook until tender, which takes just a few minutes. For more tips on cooking tortellini, check out this guide on our site that covers everything from fresh to frozen varieties.

5-Finishing Touches: Remove from heat and stir in the spinach, Parmesan cheese, heavy cream or half and half, and fresh chopped basil. Let it sit for a moment to blend the flavors. This creamy tortellini soup recipe with vegetables and Italian herbs is now ready to serve, offering a warm, comforting meal in no time.