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Crescent Chicken Roll Ups 63.png

Crescent Chicken Roll Ups

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๐Ÿ— Enjoy Chicken Roll Ups, a quick and easy meal option bursting with flavorful, comforting ingredients.
๐Ÿฅ This recipe combines tender chicken and creamy soup wrapped in flaky crescent rolls, perfect for any meal or gathering.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

– 170 grams (6 oz) cooked chopped chicken breast for main filling

– 1 can (227 grams / 8 oz) refrigerated crescent rolls for outer wrap

– 1 can (298 ml / 10.5 oz) cream of chicken soup for sauce base

– 120 ml (1/2 cup) milk for sauce thinner

– 60 grams (1/2 cup) shredded cheddar cheese for topping melt

Instructions

1-Preheat the oven to 350ยฐF (175ยฐC) and lightly spray a 9ร—13-inch baking pan with cooking spray.

2-In a bowl, mix together the 120 ml (1/2 cup) milk, 1 can (298 ml / 10.5 oz) cream of chicken soup, and 60 grams (1/2 cup) shredded cheddar cheese; set the mixture aside.

3-Separate the 1 can (227 grams / 8 oz) refrigerated crescent rolls into 8 triangles.

4-Place the 170 grams (6 oz) cooked chopped chicken breast on the large part of each crescent triangle, then add about 1 teaspoon of the soup mixture on top.

5-Roll up the crescent rolls starting from the wide end.

6-Spread approximately 1/3 cup of the soup mixture in the bottom of the baking dish.

7-Arrange the rolled crescent rolls in the dish and pour the remaining soup mixture over them.

8-Bake for 30 minutes or until bubbly and golden.

Last Step:

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Notes

๐Ÿง‚ Use unsalted cream of chicken soup to control sodium intake.
โ„๏ธ Freeze leftovers for a quick and convenient future meal.
๐ŸŒพ Gluten-free cream of chicken soup options are available to accommodate dietary needs.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll up