Ingredients
– 170 grams (6 oz) cooked chopped chicken breast for main filling
– 1 can (227 grams / 8 oz) refrigerated crescent rolls for outer wrap
– 1 can (298 ml / 10.5 oz) cream of chicken soup for sauce base
– 120 ml (1/2 cup) milk for sauce thinner
– 60 grams (1/2 cup) shredded cheddar cheese for topping melt
Instructions
1-Preheat the oven to 350ยฐF (175ยฐC) and lightly spray a 9ร13-inch baking pan with cooking spray.
2-In a bowl, mix together the 120 ml (1/2 cup) milk, 1 can (298 ml / 10.5 oz) cream of chicken soup, and 60 grams (1/2 cup) shredded cheddar cheese; set the mixture aside.
3-Separate the 1 can (227 grams / 8 oz) refrigerated crescent rolls into 8 triangles.
4-Place the 170 grams (6 oz) cooked chopped chicken breast on the large part of each crescent triangle, then add about 1 teaspoon of the soup mixture on top.
5-Roll up the crescent rolls starting from the wide end.
6-Spread approximately 1/3 cup of the soup mixture in the bottom of the baking dish.
7-Arrange the rolled crescent rolls in the dish and pour the remaining soup mixture over them.
8-Bake for 30 minutes or until bubbly and golden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ง Use unsalted cream of chicken soup to control sodium intake.
โ๏ธ Freeze leftovers for a quick and convenient future meal.
๐พ Gluten-free cream of chicken soup options are available to accommodate dietary needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
