Ingredients
– 1 ยฝ pounds salmon, skin removed, cut into 1-inch pieces
– 2 tablespoons extra virgin olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon kosher salt
– ยฝ teaspoon black pepper
– 1 cup mayonnaise
– ยฝ cup Thai sweet chili sauce
– 2 teaspoons Sriracha (adjust to taste)
– 2 tablespoons honey
– Chives for garnish
Instructions
1-Preheat the air fryer to 390ยฐF.
2-Mix olive oil, paprika, garlic powder, salt, and pepper in a bowl; add salmon and toss to coat.
3-In another bowl, combine mayonnaise, sweet chili sauce, Sriracha, and honey to make the sauce.
4-Reserve half the sauce and coat the salmon with the other half.
5-Air fry the salmon for 4-5 minutes, flip, and cook another 4-5 minutes.
6-Serve with the reserved sauce drizzled on top and garnish with chives.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Removing salmon skin ensures even cooking and crispiness.
๐ฅซ Prepare bang bang sauce ahead and refrigerate up to one week.
โ๏ธ Store leftovers in airtight container; reheat in air fryer or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Asian-inspired
- Diet: Contains seafood and dairy
Nutrition
- Serving Size: 170 grams (6 ounces)
- Calories: 821
