1-Getting started: Getting started with this recipe is all about keeping things simple and efficient, which is why it’s so popular among home cooks. First, lightly salt your 2 salmon fillets (8 oz. each) and let them sit for a moment to enhance the flavor. Then, heat 2 tablespoons of oil in a frying pan over medium-high heat and place the salmon skin-side down to achieve that crispy exterior we’re aiming for.

2-Cook each side: Cook each side for 4 to 7 minutes until the salmon is fully cooked through, making sure to avoid any rawness in the center for safety and taste. While the salmon cooks, mix together the sauce in a bowl: ½ cup water, 3 tablespoons soy sauce, 1 teaspoon sugar, ¼ teaspoon sesame oil, and ¼ teaspoon salt. Once the salmon is done, transfer it to a plate to rest.

3-Next, add the remaining 2 tablespoons of oil to the pan and fry the 4 tablespoons of finely julienned ginger until it turns crisp. Add the 3 scallions thinly julienned into 2-inch pieces and cook until they wilt, then pour in the sauce mixture, bring it to a boil, and turn off the heat. Serve the salmon on a bed of rice, spoon the scallion and ginger mixture over it, pour the sauce on top, and garnish with ½ cup chopped cilantro for a fresh finish.