Ingredients
Scale
3 pounds boneless, skinless chicken breasts (trimmed of fat)
1 1/2 cups BBQ sauce
1/2 medium onion (grated with juice)
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
Instructions
1-Gather and trim the chicken breasts.
2-Mix BBQ sauce, grated onion, olive oil, Worcestershire sauce, and brown sugar in the slow cooker.
3-Add chicken and coat it thoroughly.
4-Cook on your chosen setting and check for doneness.
5-Shred and stir back into the sauce before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Shred chicken directly in the slow cooker to minimize dishes.
🌿 Add shredded or riced vegetables to boost fiber and vitamins without changing flavor.
⏲️ When doubling the recipe, cooking time usually stays the same; thicken sauce by simmering on stovetop if needed.
- Prep Time: 5 minutes
- Cook Time: 2 to 7 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 317
- Sugar: 21g
- Sodium: 770mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 109mg