1-Getting started: Getting started with this Crockpot Chicken Lasagna is as easy as it gets, beginning with simple prep in your kitchen. First, place the chicken, broth, spinach, and cream cheese in a 2.5-4 quart crockpot, then set it to cook on low for about 3 hours until the chicken is tender and easy to shred. This step builds the flavorful base that makes the whole dish special, giving you time to relax or tackle other tasks.

2-Once the chicken is ready: stir in the cream cheese to create a smooth sauce that coats everything nicely. Next, add the broken lasagna noodles and switch to high heat for 10-15 minutes, stirring to make sure the noodles are fully submerged and cooking evenly. If you want to thicken the sauce, mix in a cornstarch and water blend during this last cooking phase for a heartier texture.

3-After that: top the mixture with shredded mozzarella cheese and cook on high for another 15 minutes until the noodles reach an al dente state. Let the dish rest for 10-15 minutes after turning off the crockpot this helps the layers set and the flavors blend even more. The total cooking time is around 3 hours and 30 minutes, but you can adjust based on your crockpot. For more tips on easy meals, try our guide to easy weeknight meals that fit into your busy schedule.