1-Getting started: Getting started with this crockpot kitchen sink casserole is as simple as chopping a few veggies and layering them in your slow cooker. The process is straightforward, taking just about 10 minutes of active prep before the magic happens on its own. Follow these steps to create a tender, flavorful dish that combines vegetables, ground beef, rice, and a savory tomato-based sauce for a complete meal.

2-First, add the vegetables to the crockpot and toss them with olive oil and minced garlic to build a flavorful base. Next, brown the ground beef in a skillet with kosher salt, freshly ground black pepper, onion powder, and garlic powder until it’s nicely cooked. Then, mix in the Worcestershire sauce and spread the beef evenly over the vegetables in the crockpot.

3-After that, place the sliced butter on top of the beef layer, followed by a sprinkling of uncooked white rice. Pour a mixture of the condensed tomato soup and an equal amount of water over everything to create a moist, savory sauce. Cover and cook on low for 6-7 hours or on high for 4 hours until everything is tender and combined.

4-Near the End of Cooking: Once the cooking time is nearly up, uncover the crockpot and sprinkle the grated cheddar cheese on top. Cover again and let it sit without turning the cooker back on until the cheese melts, adding that gooey finish everyone loves. This hands-off method results in a filling meal with tender vegetables, potatoes, rice, beef, and a rich sauce that’s perfect for any night of the week.