1-First Step: Make the Cream Cheese Spread. Start by placing the cream cheese, shredded Double Gloucester or sharp cheddar, heavy cream, and coarse salt into a food processor. Blend until the mixture looks smooth and fluffy.

2-Second Step: Mix the Garlic Spread. In a separate bowl, stir together the mayonnaise, minced garlic, and coarse salt until fully combined.

3-Third Step: Prepare the Bread and Cheese. Lay out all 8 slices of artisan bread on your work surface. On 4 slices, place 2 slices of medium cheddar cheese each. On the other 4 slices, place 2 slices of provolone cheese each. If your cheese slices are larger than the bread, use one slice of each cheese per sandwich and tear the slices into pieces so they fit neatly. Next, spread the cream cheese mixture onto the provolone halves. Then place the cheddar halves on top to finish building each sandwich.

4-Fourth Step: Add the Garlic Spread. Spread the garlic mixture on the outer sides of the bread slices. Be generous, but keep the layer even so the bread browns nicely without burning too fast.

5-Fifth Step: Cook the Sandwiches. Heat a skillet over medium heat. Place each sandwich in the pan and cook for about 2 minutes per side, or until the bread is golden brown and the cheese is melted.

6-Final Step: Serve While Hot. Once the sandwiches are done, let them rest for a minute before slicing. Serve warm for the best texture and flavor.