1-First Step: Make the cream cheese spread Add the 1/2 cup cream cheese, 1/2 cup shredded Double Gloucester or sharp cheddar cheese, 2 tablespoons heavy cream, and 1/4 teaspoon coarse salt to a food processor. Blend until smooth and creamy. This spread should be thick enough to stay in the sandwich, but soft enough to glide across the bread without tearing it.

2-Second Step: Mix the garlic spread In a medium bowl, stir together 1 cup mayonnaise, 1 1/2 teaspoons minced garlic, and 1/2 teaspoon coarse salt. Mix until the garlic is evenly distributed. This spread is what gives the outside of the bread that savory, toasty finish.

3-Third Step: Set up the bread and cheese Lay out the 8 slices of artisan bread on a clean surface. Top 4 slices with 2 medium cheddar cheese slices each. Top the other 4 slices with 2 provolone slices each. If your cheese slices are larger than the bread, use one slice of each cheese per sandwich and tear them into two pieces so they fit better. That simple trick keeps the filling neat and easy to manage.

4-Fourth Step: Add the cream cheese spread Spread the cream cheese mixture on the bread halves topped with provolone. Make sure the spread reaches close to the edges so every bite has a creamy layer. This step helps bind the sandwich together and adds a soft, rich center.

5-Fifth Step: Build the sandwiches Place the cheddar-topped bread on top of the provolone halves to form 4 sandwiches. Press gently so the filling settles inside. You want a snug sandwich, but not one that spills out too much when it hits the skillet.

6-Sixth Step: Coat the outside with garlic spread Spread the garlic mayo mixture on the outer sides of each sandwich. Be generous here, since this is what helps the bread turn golden brown and crisp in the pan. The garlic spread also gives the sandwich a rich, savory flavor that makes this Disneyland Grilled Cheese taste special.

7-Seventh Step: Cook in the skillet Heat a skillet over medium heat. Once warm, place the sandwiches in the pan and cook for about 2 minutes per side. Press down lightly with a spatula if needed. Cook until the bread is golden brown and the cheese is fully melted. If your sandwiches start sticking, switch pans if necessary. A nonstick or well-seasoned skillet often works best for this kind of melty grilled cheese.

8-Final Step: Serve hot Let the sandwiches rest for 1 minute before slicing. This helps the cheese settle a little so it does not pour out right away. Slice each sandwich in half and serve while warm and gooey. A simple side of fruit, tomato soup, or a crisp salad works nicely with this rich meal.