Ingredients
– 3 cups (450 grams) cooked shredded chicken Main protein for heartiness
– 1 can (298 grams) cream of chicken soup Binds and adds creaminess
– 1 cup (240 ml) sour cream Enhances tang and texture
– 1.5 cups (170 grams) grated cheddar cheese Melts for cheesy goodness
– One sleeve crushed buttery crackers Creates a crispy topping
Instructions
1-First, preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish to prevent sticking.
2-In a large bowl, mix the 3 cups of cooked and shredded chicken with the 1 can of cream of chicken soup and 1 cup of sour cream until everything is evenly combined.
3-Spread half of this mixture evenly in the prepared baking dish for an even layer.
4-Sprinkle half of the 1 1/2 cups of grated cheddar cheese over the top to create a cheesy middle layer.
5-Add the remaining chicken mixture on top, followed by the rest of the cheese for full coverage.
6-Finally, sprinkle the crushed sleeve of buttery crackers over the entire top to add that irresistible crunch.
7-Bake for approximately 30 minutes until the casserole is bubbly and the topping turns golden brown. Let it rest for 5 minutes before serving to set the layers.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Use buttery crackers for the best crispy and flavorful topping.
⏲️ Let the casserole rest after baking to allow flavors to set and cool slightly.
🍲 Customize by serving with pasta, rice, or noodles for a heartier meal.
- Prep Time: 10 minutes
- Resting Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Contains meat
Nutrition
- Serving Size: 1 serving