1-First Step: In a small bowl, whisk the cornstarch into one tablespoon of the soy sauce until it’s fully dissolved. Then, mix in the remaining soy sauce, ground ginger, hoisin sauce, rice wine vinegar, and red pepper flakes. Set this sauce aside so the flavors can blend while you move on.

2-Second Step: Discard the seasoning packets from the ramen noodles and cook them for one minute less than what the package suggests. Once done, drain the noodles and toss them with one tablespoon of sesame oil to keep them from sticking and to add a nice nutty taste. For a gluten-free adaptation, use rice noodles instead to keep the dish versatile.

3-Third Step: Heat the remaining tablespoon of sesame oil in a large skillet or wok over high heat. Add the thinly sliced yellow onion and cook it for about three minutes until it softens and starts to brown. This builds a flavorful base that enhances the whole recipe.

4-Fourth Step: Lower the heat to medium-high and add the minced garlic, cooking it for about 30 seconds until fragrant. Push the onions and garlic to the side of the pan, then place the ground pork in the center. Let it cook undisturbed for 30 seconds before stirring and breaking it apart with a wooden spoon. Mix it back with the onions and garlic, and cook until the pork is no longer pink, which takes a few more minutes.

5-Fifth Step: Add the thinly sliced red bell pepper and the coleslaw mix to the pan. Stir-fry them for 2-3 minutes until the cabbage wilts and reduces in volume. This step brings in fresh crunch and color, and you can swap in other veggies like broccoli for a dietary twist if needed.

6-Sixth Step: Now, toss in the cooked ramen noodles and the prepared sauce. Stir everything thoroughly to combine, and let it cook for 2-4 minutes so the flavors meld together. Adjust the seasoning at this point if it needs more spice or salt, making it easy to tailor to your preferences.

7-Final Step: Once everything is heated through, remove the skillet from the heat and top with the finely chopped green onions. Serve it hot for the best taste, and consider pairing it with our guide to stir-fry basics for even better results. This quick meal is ready in about 30 minutes, perfect for busy nights.