1-Getting started: Getting started with these flourless chocolate peanut butter cookies is as easy as mixing a few simple ingredients. Begin by preheating your oven to 350°F (177°C) and lining two large baking sheets with parchment paper for a mess-free bake. This preparation takes just about 10 minutes, making it perfect for busy schedules.

2-In a medium bowl, whisk 1 large egg until it’s well beaten, then mix in 1 cup of natural peanut butter at room temperature. Next, add 1/3 cup of lightly packed light or dark brown sugar, 1 teaspoon baking soda, and 1/4 cup unsweetened cocoa powder if you’re going for that chocolate boost. Stir everything together until smooth, then mix in 1/2 teaspoon pure vanilla extract and fold in 3/4 cup peanut butter chips for extra texture.

3-Scoop about 1.5 tablespoons of dough onto your prepared baking sheets, spacing out 6-7 cookies per sheet. Gently press down the dough with the back of a spoon, and if it feels oily, blot it with a paper towel. Bake for 9-10 minutes for soft, chewy centers or 11-12 minutes for a crispier bite. Let the cookies cool on the sheet for 10 minutes before moving them to a wire rack here’s where more baking tips can come in handy for perfect results.