1-Start by getting your ingredients ready, as outlined in the list above. First, remove the crust from each bread slice and cut each into 3 thick batons for that perfect stick shape. In a bowl, whisk together the 2 eggs, 1/4 cup milk, and a pinch of salt until well mixed. Nutritional benefits of milk can enhance your batter’s richness.

2-Next, mix the 1/3 cup white sugar with 1 teaspoon cinnamon powder on a plate. Heat a large pan over medium-high heat and melt 2 tablespoons butter. Dip the bread sticks quickly in the egg mixture, shaking off any excess to keep them firm. Cook the sticks in batches until they’re golden on all sides, then roll them in the cinnamon sugar while still hot.

3-Melt the remaining tablespoon of butter for the next batch and repeat the process. Serve them right away, perhaps with maple syrup for dipping if you like a sweet touch. Remember, using stale bread helps prevent sogginess, and cutting them about 1.7 cm thick ensures they hold their shape.